Heat a splash of oil on the sauté function of a pressure cooker (or use a frying pan) and fry the oxtail in batches until browned. Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. With the overwhelming success (and demand for more crockpot recipes) of the Slow-cooker Curry Goat recipe, I thought I’d share another Caribbean classic done in the very same crock-pot (slow-cooker).Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. Try our numerous selection of snacks, desserts, breakfast, lunch or supper whether you are an old pro or a novice and let your tastebuds tingle. When the oil is hot not burning, place the oxtail in the pot and brown on all sides. Set aside. Here we share quick and/or easy recipes without giving up on nutrition (mostly! After cooking time, you can remove the meat from the liquid and turn up the heat to reduce the juices. This IS the best recipe and I have been making it for years. the best recipe ever!! Deglaze the pan by adding the stock, tin of tomatoes, and wine. I made this tonight and it was a big hit! Season the oxtail generously on both sides with salt and black pepper. Remove and pour over the oxtail in the slow cooker. Slow Cooker Oxtail Soup; Osso Bucco; Beef Barley Soup; Goat Pepper Soup; How to Make Instant Pot Oxtail Soup. My first time with oxtail, thank you for sharing! Learn how your comment data is processed. It was good but next time I'm going to leave out the brown sugar! Recipe reprinted with permission of Anina’s Recipes. I highly recommend it! I tried this yesterday. Here’s an oxtail potjie to enjoy with the game. Season oxtail and coat in the flour mixed with bbq spice. Add the garlic, chilli and the coriander seeds and fry for another twenty seconds. I had to add in Worcester sauce, a1, amd additional seasoning. Serve over lots of rice or mashed potatoes – very saucy indeed! Such a easy but tasty recipe! May 21, 2020 - How to make the best oxtail? Set aside. Required fields are marked *, Slow cooker fall off the bone leg of lamb. Good luck trying to sell this recipe to an Italian! 125ml red wine Slow cook on low for 7-8 hours. Heat the remaining oil in the same pan. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, … Heat oil and brown the oxtail. Here is the Bibbyskitchen recipe for the best Slow braised red wine oxtail. Recipe reprinted with permission of The Hungry Sailor. ), Linda Nortje is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, ©COPYRIGHT 2012-2020 - With A Blast - Linda Nortje ALL RIGHTS RESERVED. https://www.demandafrica.com/food/recipes/slow-cooker-pinotage-oxtail-stew You can also cook oxtail in an Instant Pot or pressure cooker for … I Love Cooking is online cooking blog filled with scrumptious meals, revealing tips an recipes that make your mouth water. Stir gently to combine. Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches. Add onions, garlic and butter to the pressure cooker and sauté for about 5 minutes or until browned. He never actually asked for it, but after 27 years together, I think we can read one another’s mind ! It is spoon-tender and completely delicious!| Page 1 Best oxtail ever Thanks xx my winter special, Sorry for the late reply… so glad you enjoyed winter food at it’s best , Your email address will not be published. 125ml Coke To see more recipes, click here. Toss the oxtail in the seasoned flour until well coated. Transfer into the slow cooker bowl. This is a keeper!! Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook … Set aside. https://www.cooksister.com/2014/08/oxtail-red-wine-potjie.html Recipe tested by Joanne Kempinger Demski. How to Make Perfect South African Apricot Beef Curry Recipe Explore and Understand Africa Through Her Food and Culture By Chic African Culture African food recipe South Africa food is one of the most diverse on the African continent. ABSOLUTELY DELICIOUS!!! When the 10 minutes are finished, add the tinned tomatoes and mix well. Leave me a comment below and let me know how you liked your oxtail soup. Add the oxtail pieces (Step 5), then pour over the stock or water. Put flour, salt, paprika, coriander and pepper into a plastic bag and toss together with Thats it, the very best Oxtail stew I have ever eaten. Remove the oxtail from the slow cooker. This site uses Akismet to reduce spam. The brown sugar was way too much. 19 ingredients. Irie Zulu’s Winter South African Oxtail Stew. Toss in the Oxtail, a few at a time and brown them all over. your password We’ve made this a ton of times and it’s always great, tomorrow I want to try jazz it up by adding some stamp and beans in the slow cooker with it as there is always so much sauce, I’ve done it before with lamb stew. I found this recipe in Zhoozsh, Jeremy Mansfields recipe book, what a great buy, every recipe has a South African flavour and they are all pretty much hassle free to make, my kind of book. If you have a slow cooker, now is the time to get it out (but if you don’t, head on to step 4). Keep up the fabulous work! Normally you do this while camping; starting the fire in the morni… Back to this oxtail soup, like most of my stew recipes, I preferred to brown the oxtail first on the stove rather than throwing everything in the slow cooker. Drain off any excess fat and strain the cooking liquid into a pot. For an Oven version of Oxtail stew, try the Oxtail stew for Wintery days recipe. Add onions, garlic and butter to the pressure cooker and sauté for about 5 minutes or until browned. After about 4 or 5 hours check to see the liquid level and add water if necessary. However, a South African friend shared a Slow Cooker Oxtail recipe and she even pointed me in the direction of a local South African butcher. PINTEREST    TWITTER     FACEBOOK     INSTAGRAM, Rich, hearty and loaded with vegetables Slow-Cooker Oxtail, Nutrition information isn't always 100% accurate, Please leave a comment on the blog or share a photo on Pinterest and tag us at @withablast. The meat is incredibly tender and the combination of the coke and red wine do wonders. 3 tbsp Durban masala spice 4 tsp ginger & garlic paste. Can I use old brown sherry instead of red wine? Honestly it turned out sweet. Transfer beef to the slow cooker. Transfer the lamb into a slow cooker bowl and add the remaining ingredients. Season well and add the herbs. Remove the brown oxtail and place in slow cooker. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Add the onion, garlic, green pepper and leeks and cook for 5 minutes until the vegetables are slightly soft. Place brussel sprouts at the bottom of the slow cooker and place the chicken on top of them to avoid the chicken burning at the bottom. 56. Makes about 9 servings. I don't like my meat sweet! 1 teaspoon pepper Learn how to make the … Fry the onions, green pepper, celery and carrot until the onion is translucent. Remove the oxtail from the slow cooker. Oxtail will take approximately 2-3 hours to cook slowly in liquid set over medium-low heat, depending on the size of the oxtails. (Good for about 6 people), 4 medium onions chopped Ate the mussels – now love it ! A hearty oxtail stew recipe packed with flavour. Set aside. Hubby’s all-time favorite dish – Slow-Cooker OXTAIL ! I never even change the vegetables in this recipe, as the carrots and potatoes just works so well. I hope you enjoy this slow cooker oxtail soup recipe! Cover and cook on high for 8 hours. 1 liter water. There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Add in the salt, pepper and paprika and any remaining oxtail, stir, now add the coke and wine and simmer for 5 minutes. Strip the meat from the bones and discard the bones and any excess fat. The unctuous meat cooked until fall-apart tender is the stuff cravings are made of. Yikes, Coke in a recipe!!!! Hi, I wouldn’t do that, Sherry is a bit sweet and rich I believe. My husband loves Oxtail soup but we normally buy it in a tin. Here are easy slow cooker recipes that are perfect for weeknight dinners. mmm) say, which I absolutely do not believe is the fact that the longer two people are together, the more they look like one another .. no, no, no waayy! Turn on your slow cooker to the Sear/Saute function for 10 minutes and add a little olive oil. But it was still a few years until I finally made my first oxtail dish. Add in the salt, pepper and paprika and any remaining oxtail, stir, now add the coke and wine and simmer for 5 minutes. Once cooked, switch off your slow cooker until about 2 to 3 hours before your meal. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. And when you get home, you come home to the smell of ready to eat dinner. It was too sweet otherwise. The extra 10 minutes is for the oxtail caramelized surface which will lend rich flavor to the finished dish. Add the Carrots and Potatoes to the slow-cooker and cook on high for another 2 – 3 hours until the veggies are soft. When oxtails are cooked for at least 3 hours, incredible flavors are released. Never, even heard of it before my father-in-law made it. Serve it with mashed potatoes or pap. 1 packet dry brown onion soup Put the meat back into the liquid, add the herbs, bay leaves and season. 1 whole Oxtail in chunks your username. Welcome! The recipe I am sharing today was the first one I used (have it written down on a piece of paper – no idea where it came from at first, but it is from a readers compilation of recipes in a magazine’s cook book). Really, I do believe that. Cover and seal pressure … You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.If you haven’t got a slow cooker, an oven works just fine. It is very saucy, and literally finger-lickin’ good. Add the onion and garlic for a few minutes, then the carrot and celery. Jamaican Cuisine Jamaican Dishes Jamaican Recipes Jamaican Ox Tails Recipe Rice And Peas Jamaican Jamaican Beef Patties Guyanese Recipes Oxtail Recipes Crockpot Meat Recipes. https://www.knorrwhatsfordinner.co.za/recipes/slow-cooker-chicken Thank you and will definitely be making again soon! 2 cubes beef stock South African apricot beef curry is an easy delicious slow cooker dinner recipe to make on a weeknight. If I make it again, I'll omit the sugar. Heat up some butter and oil in a saucepan. Once the oil is heated, add the meat and brown well all over to seal. We love it for cold days when you need something warm and comforting and it’s the perfect dish to cook for a crowd. Remove the meat from the inner pot and set aside. In a large pot heat up enough oil to brown the oxtail. Toss all from the pot into the slow cooker, crumble up the beef stock, add the soup powder, and 1/2 water, put the lid on and cook on low for 10 to 12 hours. So I added the samp and beans and through trail and error I’ve learnt to add them about 5 hours before the end. https://www.allrecipes.com/recipe/137967/african-style-oxtail-stew Heat the oil and butter in a pan and seal the meat until slightly golden. It’s also the kind of recipe that can be made in a slow cooker, Instant Pot, oven or on the stove. Serve with your favourite sides like mashed potatoes or carrots and peas for a delicious, wholesome meal. In a large pot on a medium to high heat, add the oil and onions, cook stirring every now and then for about 5 minutes or until the onions begin to brown on the edges. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. https://www.greatbritishchefs.com/recipes/slow-cooked-oxtail-stew-recipe My husband and nearly 2 year old loved it! https://www.knorrwhatsfordinner.co.za/recipes/slow-cooker-chicken 1/2 Lemon, zest and juice of. Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire … 4 tablespoons Olive oil Now you are ready for the slow cooker. 2 Long celery sticks. Saute the Onions in a little oil until soft and slightly brown, remove from pan and keep aside. 4 Bay leaves. Oxtail, which is the tail of the cow, is a tough fatty piece of meat and takes quite some time to cook. https://briefly.co.za/26605-the-tastiest-oxtail-recipe-ever.html Yield: 6 servings. Jul 10, 2016 - With this weekend’s test, it’s time for a long braai. Log into your account. Add the Oxtail soup powder to thicken (1/2 pack should do – but check after another 5 minutes) and cook until thickened 5 – 10 minutes. Season oxtail with salt and pepper. Produce. You can do so in batches. 3 Carrots. Weekend food. Add the bacon and cook for 2 minutes over a high heat to render some of its fat, stirring continually. 1 3/4 kg Oxtail. Your email address will not be published. Next, place the oxtail, diced onions, minced garlic, tomato and water (about 4 cups or just to cover meat) in the slow cooker. And thank you for sharing this amazing recipe!! 2. 3. Do you think I should soak the s&b’s first?? Ingredients. Thank you. https://tastyrecipes.sapeople.com/hearty-south-african-beef-stew Oxtail Potjie - Rustic Slow Cooking: First-off for those who don't know a potjie is a traditional South African stew, with the defining characteristic being that it is cooked in a cast iron pot (a potjie pot) on a fire. With the overwhelming success (and demand for more crockpot recipes) of the Slow-cooker Curry Goat recipe, I thought I’d share another Caribbean classic done in the very same crock-pot (slow-cooker).Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. Coat the oxtail pieces in seasoned flour (regular flour with salt and pepper mixed through) and fry, in batches, for 3–5 minutes or until browned. Set on high and cook for 7-8 hours. Brown the meat in batches on both sides and then set aside. Add the remaining ingredients to the slow cooker bowl and stir to combine. I’ve had this slow cooker oxtails recipe for months with the intention of sharing it because it is so good. Place the Oxtail, together with the sauteed Onions in the slow-cooker, cover with Boiling water, add the Vinegar and Brown sugar, cover with lid and cook on HIGH for 4 hours. I’m not sure what I was expecting, but the look on my face when the Butcher walked out of the fridge carrying a 3 foot long tail must have said it all. https://www.cooksister.com/2014/08/oxtail-red-wine-potjie.html I am so glad your family loved the Oxtail, Danielle ! Toss all from the pot into the slow cooker, crumble up the beef stock, add the soup powder, and 1/2 water, put the lid on and cook … https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew It is hearty and super satisfying and not to mention easy. Stir to combine. 1 Red onion, large. But there was never a question what would be the main dish on Father’s Day. Now you are ready for the slow cooker. Over the years I tried other recipes as well, but this is still the best. Toss in the Oxtail, a few at a time and brown them all over. Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. Oxtail Potjie - Rustic Slow Cooking: First-off for those who don't know a potjie is a traditional South African stew, with the defining characteristic being that it is cooked in a cast iron pot (a potjie pot) on a … So much easier than all the other recipes that I found with pimento and red wine, etc. Pat the meat dry and set aside. Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. To see more recipes, please click here. Season to taste, serve with mashed cauliflower and rainbow carrots. Recipe by Rhodes Quality. by Graham | Jun 26, 2010 | Beef, Casserole | 80 comments, Winter just shouts Oxtail stew and this Oxtail slow cooker recipe is fantastic, it takes the better part of a day to cook so put it on to cook on Saturday for your Sunday lunch and give it a gentle heat about 2 hours before serving. Meat . Really do appreciate. 1 bunch Parsley, fresh. Press the “Sauté” function on your instant pot. Simple Slow Cooker Oxtail Soup. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … Add a little more oil to pot and sauté the onions until softened. Bring to the boil and add enough of the flour-butter mixture to thicken. I like to soak them for the first few hours of cooking in warm water but when I’ve been in a pinch for time I add the straight in. Add leeks, onion, garlic, red wine, plum tomatoes, tomato paste, beef stock, Worcestershire sauce, thyme, rosemary, and bay leaves. 1-1.3kg oxtail pieces 1 large onion chopped 2 cups beef stock 1 cup water 2 cups of a robust red wine 1 garlic clove finely chopped 2 large carrots chopped into big chunks 3 sticks celery chopped 50ml tomato paste salt and pepper 1 teaspoon dried thyme 1 bay leaf. One thing they (anyway, who is this “they” everybody, me included, always mention ..? made is so many times and everytime it’s perfect! My late father-in-law could cook up a storm, without having to go out to the grocery store first – he just used whatever was on hand. For this recipe, dust 1.5kgs of diced lamb with flour and braise in the slow cooker first with a tablespoon of Worcestershire sauce. Roll the Oxtail pieces in the Seasoned Flour and fry all sides until just browned. Add enough broth to cover the oxtail. Coat lamb pieces in seasoned flour and fry, in batches, for 3–5 minutes or until browned. {Image source} So, it's been an unforgivably long time since my last post. Great way of stretching this dish out a bit. Now add all the tomato and the rest of the dry spices. Give the mixture a gentle stir and reheat on low with the lid off. Oxtail stew recipe. How to Add onions, green onions, garlic, thyme, all spice, Worcestershire, smoked paprika and stir for about a minute. The joy of a slow cooker is that you can throw in the ingredients in the morning and the go off to work. Place the lid on the top of the slow cooker, lock it in place, and turn on the slow cooker … Repeat until all the Oxtail pieces are browned. 1 tbsp paprika 6 fresh chillies 2 tbsp Turmeric spice. Heat a splash of oil on the sauté function of a pressure cooker (or use a frying pan) and fry the oxtail in batches until browned. Really needed salt, and I had to use a packet of brown gravy mix to pump up the beef flavor. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. 1 Lemon, zest of half. Add the bay leaf, pepper, thyme, salt, Worcestershire sauce, and tomato paste. Oxtail (Slow-Cooker) is a rich, hearty and loaded with vegetables Oxtail dish and so easy to make too ! My kids grew up with this dish and even now that they're adults, whenever I make the Oxtail, they are all home for dinner :), Hi, I'm Linda - Welcome to With A Blast ! If a slow cooker is still on your wish list though, that’s also no problem. Add the Carrots and Potatoes to the slow-cooker and cook on high for another 2 – 3 hours until the veggies are soft. Slow Cooker Pulled Apart Pork recipe Place oil in inner pot of the Instant Pot and set to SAUTE mode. Jan 21, 2018 - Hi there! I did not grow up eating “foreign” stuff like that, .. and Oxtail ? Oxtail cooked low and slow is kind of a big deal in my family. is oxtail’s best friend, and it could be yours too. 3 medium tomatoes UNLESS OTHERWISE NOTED, ALL IMAGES AND CONTENT HERE ON With A Blast ARE ORIGINAL AND COPYRIGHT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT | Birch on Trellis Framework by Mediavine, 1/2 cup Flour, seasoned with Salt and Pepper, 1.8 kg Oxtail, cut into 5cm (2″) pieces ( 4 pounds ), 450 g Baby Potatoes, peeled or not ( 1 pound ), 1/2 packet Oxtail Soup Powder, (use Beef if Oxtail is not available). Repeat until all the Oxtail pieces are browned. 1 teaspoon salt yum …. 3. Season oxtail and coat in the flour mixed with bbq spice. Thanks for such an easy recipe for my oxtail stew. Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot! Throw in scotch bonnet pepper, tomato paste, bouillon, curry powder and stir for … I do not make this a lot, as it is a very rich dish, red meat and all that. Stir well, and add the thyme, bay leaves and cloves. You can make this homely oxtail without too. 2 Garlic cloves. Remove the oxtail from marinade. Set aside. Dish up the oxtail and samp and serve. Jamaican Oxtails and Beans Recipe. Prep Time: 15 minutes. Add a cup of vegetable stock, a cup of boiling water, a tin of tomato soup and a tin of chopped, peeled tomatoes. Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. Add in diced spring onions, quartered potatoes and carrots, some frozen peas and a couple of garlic cloves too. Recipe: Easy Banana Bread - Getting Me Back, Tashas Hyde Park Creamy bacon and Mushrooms on Toast, A Brilliant explanation for small children (Corona virus). While the name may not be the most appealing oxtails which are popular in Southern and Caribbean cooking, makes the best stews. We only ever do it this way now, the samp and beans do a great job of soaking up the extra sauce and taste amazing! Place the Oxtail, together with the sauteed Onions in the slow-cooker, cover with Boiling water, add the Vinegar and Brown sugar, cover with lid and cook on HIGH for 4 hours. This oxtail recipe is almost as simple as whacking all the ingredients into a slow cooker, going about your merry way and eating a meltingly tender, heart-warming dish seven hours later. A slow cooker. I digress. 2 tbsp Jeraah & Dhania spice. Also toss in the marinade, tomatoes, and carrots. Cover and cook on low for 4 -6 hours or high for 2 -3 hours, or until the meat falls away from the bone. https://www.demandafrica.com/food/recipes/slow-cooker-pinotage-oxtail-stew 1 teaspoon paprika (If you are a fan of easy and hearty meals, check out my One Pan Roasted Cornish Hens over Veggies and the best Instant Pot recipes on the Internet, with over 1 million shares!) This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. He was the one who introduced me to mussels .. yeah, mussels ! The size of the slow cooker dinner recipe to an Italian on low for... For Wintery days recipe potatoes – very saucy indeed green onions, garlic, green onions quartered. Until soft and slightly brown, remove from pan and brown on all sides until browned! The name may not be the most appealing oxtails which are popular in Southern and Caribbean cooking makes. We can read one another ’ s mind recipe, as the carrots and Jamaican. 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Never, even heard of it before my father-in-law made it Sear/Saute function for 10 minutes are finished, the..., for 3–5 minutes or until browned or oven-proof saucepan pieces ( Step slow cooker oxtail recipe south africa,! Give the mixture a gentle stir and reheat on low heat for hours... With pimento and red wine hot not burning, place the lid on the top of the.! Be making again soon time since my last post pan and seal the meat from the liquid turn... Recipes Crockpot meat Recipes tender is the best oxtail 3 hours, incredible flavors are released beef.... S slow cooker oxtail recipe south africa, switch off your slow cooker bowl and add the onion is translucent for oven! To taste, serve with your favourite sides like mashed potatoes – very saucy, and wine could ever in. Over medium-low heat, depending on the size of the oxtails always mention?... Minutes and add enough of the flour-butter mixture to thicken who is this “ they ” everybody me. 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